This particular Nekisse Shakisso from the Sidamo region in Ethiopia, as sourced and roasted by Coutume Paris, must be one of the best coffees I’ve had in a while.
It’s a pretty interesting natural processed coffee, but without the off-notes of over-ripe fruit. Instead, you get a nice hint of blueberries and white flowers, with a mild but present acidity. Awesome stuff.
Check the place out if you’re in town!